Table 4. Intake in grams per day of loca! dietary items in the MLSC survey at Ujelang for adult females. Imports available Standard Food Number Mean deviation ce Low High value value of nonzeros Fish 34 415 28.8 Shellfish 34 5.1 9.3 0 Clams 34 8.9 14.) 0 Crabs 34 3.1 7.4 Imports unavailable 3.6 0 119 Proportion Number Standard Low High Proportion Mean deviation value value of nonzeros | 34 90.1 81.1 17 410 i 34.8 0.47 34 25.2 42.3 0 232 0.35 52.8 0.65 34 43.6 48.4 0.5 197 1 39 0.32 34 12.5 31.2 0 18] 0.77 Octopus 31 4.5 8.3 0 26.1 0.45 31 24.5 50.5 0 273 0.87 Turtle Domestic meat 31 34 4.3 21.2 9.5 52.4 0 0 49.1 293 0.58 0.74 30 34 8.9 34.5 12 98.1 0 1 49.) 577 0.93 1 Wild birds 34 4.2 8.7 0 38.2 0.29 34 17.8 23.6 0 107 0.88 Eggs 34 10.7 32.2 fe) 0.38 34 55.8 0) 792 0.91 Pandanus 34 9.2 16.6 0 0.68 34 32.5 32.3 0 114 0.94 Breadfruit 34 27.2 38.1 0 182 0.82 34 93.1 94 7.2 326 1 Coconut fluid 34 25.4 321 l 34 217 179 28.4 710 Coconut meat 34 63.3 98.8 0 518 0.97 34 187 252 15.6 1320 Papaya 34 6.6 32.8 0 190 0.12 34 13.5 65 0 380 0.27 Pumpkin 18 1.2 4 0 0.28 13 2.7 6.8 0 25 0.39 Banana 34 0.02 0.12 0 0.03 34 0.3 1.6 0 Arrowroot 34 3.9 0.18 34 47.4 61.3 0 227 Citrus 34 0 34 0 0 0 0 Aqueousliquids 2130 0.97 2780° I 142 122 182 82.1 16.9 0.67 153 12 0 63.1 0 0 0 0 34 830 453 178 2750 1 34 530 399 0 34 1190 518 432 3180 I 34 1430 673 525 9.1 i 0.06 0.77 0 TOTAL INDIVIDUAL INTAKE