Table 3. Intake in grams per day of local dietary items in the MLSC survey at Ujelang for adult males. Imports available Standard Food Fish 36 41.5 34.7 Shelifish 36 58 77 Clams 36 9.3 Crabs 36 3.4 Octopus 36 Turtle Low High Proportion value value of nonzeros 7.9 195 Number Mean Standard Low High Proportion deviation value value of nonzeros j 36 89.3 67 12.7 342 1 0 28.4 0.53 36 27.6 46.) 0 203 4 0 60.8 0.5 36 53.1 67.4 0 276 0.97 7.3 0 38.9 0.44 36 14.) 31 0 18) 0.386 2.6 5.2 0 26.1 0.56 36 12.] 21.8 0 91 0.86 36 3.7 6.9 0 26.4 0.72 36 76 13 0 52.8 0.94 Domestic meat 36 18.6 22 0 92.7 0.92 36 32 36.9 i 145 } Wild birds 36 8.8 12.6 0 41.4 0.42 36 25.4 25.3 0 109 0.83 Eggs 36 7.9 11.9 0 45.3 0.64 36 15.3 14.2 0 Pandanus 36 2.7 3.5 0 13.1 0.44 36 27.9 33.5 0 112 0.97 Breadfruit 36 12.8 12.7 0 54.2 0.75 36 57.6 51.4 7.8 217 1 Coconut fluid 36 98.6 82.2 0 368 0.97 36 168 114 51 380 1 Coconut meat 36 32.5 30.1 3.9 147 I 36 125 112 33 610 ] 38 15 Papaya 36 1.6 5k 0 27.2 Pumpkin 23 0.2 0.8 0 3.9 Banana 36 0 0 0 0 Arrowroot 36 2.3 6.9 0 34.5 Citrus 36 0 0 0 0 Aqueous liquids 36 «915 570 228 36 1170 597 334 . 0.14 36 6.8 11.2 0 0.04 23 0.7 2 0 58.2 8.4 0.92 0.36 0.13 0 36 0 0 Q 0 0.17 36 64.8 75.6 0 220 0 36 0 Qo 0 0 2750 i 36 549 447 0 2130 0.97 3190 I 36 12380 353 379 2850. bone nN Number Mean deviation Imports unavailable 0 0.97 0 TOTAL INDIVIDUAL INTAKE