Table 4. Intake in grams per day of loca! dietary items in the MLSC survey at Ujelang for adult females.
Imports available
Standard
Food
Number Mean deviation
ce
Low
High
value
value of nonzeros
Fish
34
415
28.8
Shellfish
34
5.1
9.3
0
Clams
34
8.9
14.)
0
Crabs
34
3.1
7.4
Imports unavailable
3.6
0
119
Proportion
Number
Standard
Low
High
Proportion
Mean
deviation
value
value
of nonzeros
|
34
90.1
81.1
17
410
i
34.8
0.47
34
25.2
42.3
0
232
0.35
52.8
0.65
34
43.6
48.4
0.5
197
1
39
0.32
34
12.5
31.2
0
18]
0.77
Octopus
31
4.5
8.3
0
26.1
0.45
31
24.5
50.5
0
273
0.87
Turtle
Domestic meat
31
34
4.3
21.2
9.5
52.4
0
0
49.1
293
0.58
0.74
30
34
8.9
34.5
12
98.1
0
1
49.)
577
0.93
1
Wild birds
34
4.2
8.7
0
38.2
0.29
34
17.8
23.6
0
107
0.88
Eggs
34
10.7
32.2
fe)
0.38
34
55.8
0)
792
0.91
Pandanus
34
9.2
16.6
0
0.68
34
32.5
32.3
0
114
0.94
Breadfruit
34
27.2
38.1
0
182
0.82
34
93.1
94
7.2
326
1
Coconut fluid
34
25.4
321
l
34
217
179
28.4
710
Coconut meat
34
63.3
98.8
0
518
0.97
34
187
252
15.6
1320
Papaya
34
6.6
32.8
0
190
0.12
34
13.5
65
0
380
0.27
Pumpkin
18
1.2
4
0
0.28
13
2.7
6.8
0
25
0.39
Banana
34
0.02
0.12
0
0.03
34
0.3
1.6
0
Arrowroot
34
3.9
0.18
34
47.4
61.3
0
227
Citrus
34
0
34
0
0
0
0
Aqueousliquids
2130
0.97
2780°
I
142
122
182
82.1
16.9
0.67
153
12
0
63.1
0
0
0
0
34
830
453
178
2750
1
34
530
399
0
34
1190
518
432
3180
I
34
1430
673
525
9.1
i
0.06
0.77
0
TOTAL INDIVIDUAL
INTAKE