Table 5. Intake in grams per day of local dietary items in the MLSC survey at Ujelang for children from 0 to 3 y. Imports available Standard ee Food Imports unavailable Low High Proportion value value ofnonzeros 14.7 0 54.4 0.8] 16 35.9 Number Mean deviation Number Mean Fish 16 20.5 Shellfish 16 ! 3.2 0 12.7 0.19 16 3.7 Clams 16 3.2 7 0 26.5 0.31 16 8 Crabs 16 2 3.8 0 13 0.38 16 Octopus 12 1.7 3 0 10.4 0.58 Turtle {2 0.7 1.7 0 6.1 Domestic meat 16 7 11.6 0 Wild birds 16 1.6 3.2 Eggs 16 2.4 Pandanus 16 Breadfruit Standard Low High Proportion deviation value value of nonzeros 0 168 42 0.31 7-2 0 25.4 0.38 14.2 0 52.8 0.5 3.9 6.5 0 25.9 0.63 12 1.7 3 0 10.4 0.58 0.5 12 0.9 1.8 0 6.1 0.58 41.3 0.81 16 6.9 8.1 0 28.1 0.81 0 9.6 0.25 16 10.2 11.6 0 38.2 0.63 ae 0 13.1 0.44 16 6 7.1 0 23.5 0.69 10.2 19.1 0 56 0.63 16 22.2 24.8 0 56 0.31 16 9.9 22.2 0 91.1 0.63 16 45.9 57 0 217 0.88 Coconut fluid 16 70.7 70.3 0 266 0.94 16 88.6 73.3 11.8 266 l Coconut meat 16 38.4 83.1 0 322 0.31 16 112 177 0 721 0.31 Papaya 14 0 0 0 0 0 14 0 0 0 0 0) Squash 0 -- -- -- -- -- l 0 0 0 0 0 Pumpkin 8 0.04 0.11 0 0.31 0.13 8 0.3 0.7 0 1.9 0.25 Banana 15 0.02 0.09 0 0.34 0.07 15 0.02 0.09 0 0.34 0.07 Arrowroot 16 0.2 0.9 0 3.7 0.13 16 36.4 79.6 0 315 Citrus 15 0 0 0 0 0 5 0 0 0 0 Aqueousliquids 16 502 241 140 =1070 i 16 282 125 50.9 233, ; 16 67) 275 140 =1220 1 16 664 395 84.5 0.5 0 i TOTAL INDIVIDUAL INTAKE 1580 I