Table 5. Intake in grams per day of local dietary items in the MLSC survey at Ujelang for children from 0 to 3 y.
Imports available
Standard
ee
Food
Imports unavailable
Low
High
Proportion
value
value
ofnonzeros
14.7
0
54.4
0.8]
16
35.9
Number Mean deviation
Number
Mean
Fish
16
20.5
Shellfish
16
!
3.2
0
12.7
0.19
16
3.7
Clams
16
3.2
7
0
26.5
0.31
16
8
Crabs
16
2
3.8
0
13
0.38
16
Octopus
12
1.7
3
0
10.4
0.58
Turtle
{2
0.7
1.7
0
6.1
Domestic meat
16
7
11.6
0
Wild birds
16
1.6
3.2
Eggs
16
2.4
Pandanus
16
Breadfruit
Standard
Low
High
Proportion
deviation
value
value
of nonzeros
0
168
42
0.31
7-2
0
25.4
0.38
14.2
0
52.8
0.5
3.9
6.5
0
25.9
0.63
12
1.7
3
0
10.4
0.58
0.5
12
0.9
1.8
0
6.1
0.58
41.3
0.81
16
6.9
8.1
0
28.1
0.81
0
9.6
0.25
16
10.2
11.6
0
38.2
0.63
ae
0
13.1
0.44
16
6
7.1
0
23.5
0.69
10.2
19.1
0
56
0.63
16
22.2
24.8
0
56
0.31
16
9.9
22.2
0
91.1
0.63
16
45.9
57
0
217
0.88
Coconut fluid
16
70.7
70.3
0
266
0.94
16
88.6
73.3
11.8
266
l
Coconut meat
16
38.4
83.1
0
322
0.31
16
112
177
0
721
0.31
Papaya
14
0
0
0
0
0
14
0
0
0
0
0)
Squash
0
--
--
--
--
--
l
0
0
0
0
0
Pumpkin
8
0.04
0.11
0
0.31
0.13
8
0.3
0.7
0
1.9
0.25
Banana
15
0.02
0.09
0
0.34
0.07
15
0.02
0.09
0
0.34
0.07
Arrowroot
16
0.2
0.9
0
3.7
0.13
16
36.4
79.6
0
315
Citrus
15
0
0
0
0
0
5
0
0
0
0
Aqueousliquids
16
502
241
140
=1070
i
16
282
125
50.9
233, ;
16
67)
275
140
=1220
1
16
664
395
84.5
0.5
0
i
TOTAL INDIVIDUAL
INTAKE
1580
I