Table 6. Intake in grams per day of local dietary items in the MLSC survey at Ujelang for children from 4 to I1 y. Imports available Standard ne Food Number Mean deviation Imports unavailable Low High value value of nonzeros Fish 37 29.6 19.4 0 Shellfish 37 4.3 6.8 0 Clams 37 9.8 17.8 Crabs 37 2.2 Octopus 33 Turtle 102 Proportion Number Mean Standard Low High Proportion deviation value value of nonzeros 0.97 37 61.2 35 18.1 168 I 25.4 0.54 37 17 24 0 116 0.89 0 92 0.54 37 38.8 49.4 0 190 0.92 4,3 0 13 0.49 37 12.3 21.2 0 2.1 4 0 13.1 0.52 34 16.3 48.3 0 35 1.5 2.9 0 10.6 0.63 35 3.2 4.3 0 Domestic meat 37 13.2 25.9 0 146.4 0.84 37 22.1 48.5 0.2 288 ] Wild birds 37 3.5 8.5 0 41.2 0.32 37 16.3 21.7 0 107 0.89 Eggs 37 5.5 15.9 0 91 0.49 37 18.2 46,1 0 273 0.95 Pandanus 37 5.2 9.8 0 56 0.62 37 23.3 21.5 0 84 | Breadfruit 37 9.4 9.4 0 54,2 0.31 37 41.6 47,3 7.2 217 | Coconutfluid 37 76 57.6 12.8 266 1 37 25.4 710 1 Coconut meat 37 36.9 46.4 0 250 0.97 37 98.3 86.4 32.7 458 I Papaya 34 5.6 17.4 0 95 0-21 34 8.4 18.5 0 76 0.35 Pumpkin 15 0.04 0.16 0 0.62 0.07 15 1.8 4.6 0 16.6 0.27 Banana 37 0 0 0 0 0 37 0 0 0 0 Arrowroot 37 0.1 0.6 0 3.7 0.03 37 25.4 42.4 0 220 Citrus 37 0 0 0 0 0 37 0 0 0 0 Aqueousliquids 37 536 227 183 1330 ! 37 349 183 37) 74) 230 360 1540 1 37 901 406 151 149 50.9 90.5 273 13.2 0.89 0.88 0.94 0 0.76 0 1070 i 2720 | TOTAL INDIVIDUAL INTAKE 397