Table 7. Intake in grams per day of local dietary items in the MLSC survey at Ujelang for children from 12 to 17 y.
Imports available
Standard
Ge
Food
Number Mean deviation
Imports unavailable
Low
High
Proportion
value
value of nonzeros
Number
Mean
Standard
Low
High
Proportion
deviation
value
value
of nonzeros
515
|
Fish
19
36.1
23.1
0
88.6
0.95
19
80.9
Shellfish
19
2.9
5.7
0
25.4
0.63
19
7.4
11.3
0
Clams
19
I.
13.2
0
52.8
0.79
19
43.6
91.1
0.5
394
I
Crabs
19
3.7
6.5
0
25.9
0.47
19
30.1
62.5
0
272
0.9
Octopus
19
6.2
10.6
0
39.4
0.53
19
24.2
44.9
0
182
0.9
Turtle
18
2.8
6.2
0
26.4
0.56
18
5.4
12.2
)
52.8
0.89
Domestic meat
19
14.2
20.8
0
81.4
0.9
19
25.7
28
0.8
98.4
I
Wild birds
19
9.9
12.4
0
41.2
0.63
19
16.2
18.1
0
67.6
0.79
Eggs
19
10.4
13
0
39.2
0.68
19
27.8
42.8
0
Pandanus
19
6.7
11.7
0
48.2
0.68
19
22
23.3
4
Breadfruit
19
17.8
27.2
0
109
0.74
19
48.5
40.8
0
12.4
50.7
0.9
132
0.84
96.3
|
124
0.95
Coconut fluid
19
90.5
0
355
0.95
19
158
165
25.4
710
|
Coconut meat
19
54.2
71.6
1.9
308
{
19
133
110
43.7
47)
|
Papaya
19
0
0
0
0
0
19
3.9
Pumpkin
Lt
4.
8.7
0
25.5
0.27
11
Banana
19
0
0
0
0
0
Arrowroot
19
0
0
0
0
9
0
0
0
19
596
289
266
Citrus
Aqueousliquids
106
Mil
8.8
0
27.2
0.32
7
12.1
0
33.2
0.45
19
0
0
0
0
0
19
32.7
33
0
110
0
0
19
0
0
0
0
1150
|
19
368
144
160
710
TOTAL INDIVIDUAL
INTAKE
0
0.95
0
i
;
19
880
360
457
1600
1
19
1030
482
439
2130
|