Table 7. Intake in grams per day of local dietary items in the MLSC survey at Ujelang for children from 12 to 17 y. Imports available Standard Ge Food Number Mean deviation Imports unavailable Low High Proportion value value of nonzeros Number Mean Standard Low High Proportion deviation value value of nonzeros 515 | Fish 19 36.1 23.1 0 88.6 0.95 19 80.9 Shellfish 19 2.9 5.7 0 25.4 0.63 19 7.4 11.3 0 Clams 19 I. 13.2 0 52.8 0.79 19 43.6 91.1 0.5 394 I Crabs 19 3.7 6.5 0 25.9 0.47 19 30.1 62.5 0 272 0.9 Octopus 19 6.2 10.6 0 39.4 0.53 19 24.2 44.9 0 182 0.9 Turtle 18 2.8 6.2 0 26.4 0.56 18 5.4 12.2 ) 52.8 0.89 Domestic meat 19 14.2 20.8 0 81.4 0.9 19 25.7 28 0.8 98.4 I Wild birds 19 9.9 12.4 0 41.2 0.63 19 16.2 18.1 0 67.6 0.79 Eggs 19 10.4 13 0 39.2 0.68 19 27.8 42.8 0 Pandanus 19 6.7 11.7 0 48.2 0.68 19 22 23.3 4 Breadfruit 19 17.8 27.2 0 109 0.74 19 48.5 40.8 0 12.4 50.7 0.9 132 0.84 96.3 | 124 0.95 Coconut fluid 19 90.5 0 355 0.95 19 158 165 25.4 710 | Coconut meat 19 54.2 71.6 1.9 308 { 19 133 110 43.7 47) | Papaya 19 0 0 0 0 0 19 3.9 Pumpkin Lt 4. 8.7 0 25.5 0.27 11 Banana 19 0 0 0 0 0 Arrowroot 19 0 0 0 0 9 0 0 0 19 596 289 266 Citrus Aqueousliquids 106 Mil 8.8 0 27.2 0.32 7 12.1 0 33.2 0.45 19 0 0 0 0 0 19 32.7 33 0 110 0 0 19 0 0 0 0 1150 | 19 368 144 160 710 TOTAL INDIVIDUAL INTAKE 0 0.95 0 i ; 19 880 360 457 1600 1 19 1030 482 439 2130 |