a. b. ec. Number of school davs a week - 5 Number of school davs a vear - 219 Items and quantities Breakfast Basic Substituted bv Amount lL. Fruit cocktail, peaches apple sauce, pineapple 57 g Fruit juice orange, 240 ce Bread flour Fruit or grape, apple 30 g or Rice macaroni, oatmeal or taro, 115-200 ¢g (cooked weight) breadfruit, coconut meat, bananas 230 g Milk (powdered) + b3 . Lunch program as carried out at the different AtolLls/isiands, 15-30 g Sugar Meat (canned) (fresh) eggs (processed), Fish (canned) peanut butter, spam, beef stew, chicken, pork mackerel, tuna Fish (fresh) fish, or or or turtle, - shellfish 68 ~ 30 g