Appendix F School Children's Feeding Program 1. The school children's feeding program requires that each child should receive: Type A Menu Breakfast Fruit - 1/2 cup or Meat - 2 ounces Fruit juice - 1 cup Fruit and vegetables - 3/4 cup Bread - 1 slice Milk - 1 cup Milk - 1 cup Bread - 1 slice Meat - 1 ounce (optional) Butter - 1/2 teaspoon (optional) Substitutions: For meat we can use any canned meat, turtle, eggs, and peanut butter. fish, pork, chicken, shell fish, jokra, clams, Instead of bread we can use 1/2-3/4 cup of rice, taro, breadfruit, coconut meat, bananas. Fruit and vegetables can be any of the canned fruits and vegetables, papaya, pumpkin, taro leaves, sweet potato, Chinese cabbage. Note: Each school is allowed $100/month for purchase of local food. -67-