Appendix F
School Children's Feeding Program
1.
The school children's feeding program requires that each child should receive:
Type A Menu
Breakfast
Fruit - 1/2 cup
or
Meat - 2 ounces
Fruit juice - 1 cup
Fruit and vegetables - 3/4 cup
Bread - 1 slice
Milk - 1 cup
Milk - 1 cup
Bread - 1 slice
Meat - 1 ounce (optional)
Butter - 1/2 teaspoon (optional)
Substitutions:
For meat we can use any canned meat,
turtle, eggs, and peanut butter.
fish, pork, chicken, shell fish, jokra, clams,
Instead of bread we can use 1/2-3/4 cup of rice, taro, breadfruit, coconut meat,
bananas.
Fruit and vegetables can be any of the canned fruits and vegetables, papaya, pumpkin,
taro leaves, sweet potato, Chinese cabbage.
Note:
Each school is allowed $100/month for purchase of local food.
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