98

:

WIELOPOLSKI, ADAMS, AND HEOTIS

15. FAO/WHO Pesticides Committees. (1965). ‘‘Evaluation of the Hazards to Consumers Resulting

from the Use of Fumigants in the Protection of Food.’’ FAO Mtg. Rep. No. PL/1965/10/2;
WHO/Food Add./28.65, p. 62.

16. Van Leeuven, F. X. R., den Tonkelaar, E. M., and van Logten, M. J. (1983). Toxicity of sodium

bromide in rats: Effects on endocrine system and reproduction. Food Chem. Toxicol. 21,

a

383-389.
17. Gamble, J. L., Jr., Robertson, J. S., Hannigan, C. A., Foster, C. G., and Farr, L. E. (1953). Chloride, bromide, sodium, and sucrose spaces in man. J. Clin. Invest. 32, 483-489.

Select target paragraph3