Table 9. Intake in grams per day of imported dietary items in the MLSC survey at Ujelang for children from 0 to 3 y and from 4 to Il y. Child: 0 to 3 y Standard Food Number Mean deviation Low High Proportion value value of nonzeros Number Standard Low High Proportion Mean deviation value value of nonzeros Baked bread 16 10.5 11.1 0.8 45 | 37 21.1 16.8 2.2 67.5 l Fried bread 16 26.2 30.7 0 93.3 0.81 37 43.4 29 6.7 93 1 Pancakes 16 25.2 30.9 0 83.3 0.8! 37 38.4 27.7 4.8 83 1 Cake 16 1.5 2.9 0 10.1 0.56 37 1.2 2.4 0 10.1 0.51 Rice 16 97 89.8 0 0.88 36 Instant potatoes 14 49 37.4 0 0.93 37 Sugar Le Child: 4 to ll y 343 88.8 154 80.3 84.2 92 24.6 343 1 0 355 0.87 16 44.9 34 2.8 85 ! 37 55.7 27.7 5.7 85 l other poultry 16 49.9 67.7 0 255 0.81 37 95.9 67.8 5.7 255 | Canned fish 16 43.4 63.6 0 255 0.81 37 99.5 99.9 11.3 516 I 1 0 0 0 0 2 43.7 34.5 24.4 Carbonated drinks 16 171 tt9 355 0.88 37 227 121 50.9 533 l Canned juices 16 106 355 0.81 37 158 150 0 533 0.92 Milk products 16 123 125 444 l 37 197 150 12.8 533 I Onion 0 -- -- -- -- -- | Canned vegetables I 24.4 24.4 24.4 | 0 -- -- -- -- ~~ Baby food 1 68.2 68.2 68.2 | 0 -- -- -- -~ -- Cocoa 0 -- -- -- -- | 0 0 0 0 0 Candy l | l 0.5 0 0.5 0.5 1 ] 37 Canned meat and Other meat, fish, and poultry 84.5 0.5 -- 0 11.8 0.5 0.5 0 0.06 0 0.06 73.1 0.06 I | TOTAL INDIVIDUAL INTAKE 16 726 320 203 1440 1170 413 374 2550 1