Table 9. Intake in grams per day of imported dietary items in the MLSC survey at Ujelang for children from 0 to 3 y and
from 4 to Il y.
Child: 0 to 3 y
Standard
Food
Number Mean deviation
Low
High
Proportion
value
value of nonzeros
Number
Standard
Low
High
Proportion
Mean
deviation
value
value
of nonzeros
Baked bread
16
10.5
11.1
0.8
45
|
37
21.1
16.8
2.2
67.5
l
Fried bread
16
26.2
30.7
0
93.3
0.81
37
43.4
29
6.7
93
1
Pancakes
16
25.2
30.9
0
83.3
0.8!
37
38.4
27.7
4.8
83
1
Cake
16
1.5
2.9
0
10.1
0.56
37
1.2
2.4
0
10.1
0.51
Rice
16
97
89.8
0
0.88
36
Instant potatoes
14
49
37.4
0
0.93
37
Sugar
Le
Child: 4 to ll y
343
88.8
154
80.3
84.2
92
24.6
343
1
0
355
0.87
16
44.9
34
2.8
85
!
37
55.7
27.7
5.7
85
l
other poultry
16
49.9
67.7
0
255
0.81
37
95.9
67.8
5.7
255
|
Canned fish
16
43.4
63.6
0
255
0.81
37
99.5
99.9
11.3
516
I
1
0
0
0
0
2
43.7
34.5
24.4
Carbonated drinks
16
171
tt9
355
0.88
37
227
121
50.9
533
l
Canned juices
16
106
355
0.81
37
158
150
0
533
0.92
Milk products
16
123
125
444
l
37
197
150
12.8
533
I
Onion
0
--
--
--
--
--
|
Canned vegetables
I
24.4
24.4
24.4
|
0
--
--
--
--
~~
Baby food
1
68.2
68.2
68.2
|
0
--
--
--
-~
--
Cocoa
0
--
--
--
--
|
0
0
0
0
0
Candy
l
|
l
0.5
0
0.5
0.5
1
]
37
Canned meat and
Other meat, fish,
and poultry
84.5
0.5
--
0
11.8
0.5
0.5
0
0.06
0
0.06
73.1
0.06
I
|
TOTAL INDIVIDUAL
INTAKE
16
726
320
203
1440
1170
413
374
2550
1