Pi os ‘o- mn rs a Wie f ‘ ie a ul ‘ . ee Dietary intake in g/day for selected imported food items in the Ujelang Survey for adult males and females. Adult Maies Loy Food. Numoer Mean o Adult Females = High Propor tion Low _. Valve. Value. of Nonzeros Number Mean = oa High |. Value. Value Proportion | of Nonzeros Baked Bread 36 31.8 33.4 1.5 180.90 1.09 24 30.3 33.5 3.2 180.0 1.00 Fried Bread 36 62.8 G79 6.7 372.0 1.00 34 72.0 55.6 6.7 186.0 1.00 Pancakes 36 A9.0 29.9 0.0 166.0 0.97 34 59.5 49.9 6.9 166.0 1.00 Cake 36 2.4 6.4 0.90 20.3 0.56 34 2.6 3.2 0. 10.1 0.85 Rice 36 240.6 123.5 36.9 5)4.5 1.09 34 233.5 130.6 36.9 656 .0 Instant Potatoes 36 67.7 102.8 0.0 355.0 0.72 32 125.8 133.0 0.0 . 443.8 Sugar 36 "3.1 29.2 2-2 146.2 1.09 34 65.2 35.2 12.2 170.0 1,00 Canned Meat and Poultry 35 102.5 G1 .1 24.5 340.0 1.09 34 146.6 135.6 13.6 510.5 1.00 Canned Fish 36 97.1 100.2 0.0 509.5 0.97 34 145.5 156.7 2.8 523.2 1.00 . 1.00 0.94. Other Meat, Fish, Poultry 0 Carbonated Drinks 36 360.7 224.3 50.9 1065.0 1.09 34 337.9 206.4 50.9 1065.0 1.00 Cenned Juices 36 197.8 263.9 0.0 1645.0 0.83 34 306.1 226 .9 0.0 1065.0 0.91 Milk Products 35 210.1 140.4 0.0 621.2 0.97 34 274.0 227.) 0.0 710.0 0.97 } 0.0 0.0 0.0 0.0 0.0 2 0.0 0.0 0.0 0.0 0.0 Canned Vegetadies l 0.0 0.0 0.0 0.0 0.0 _0 - - - - - Baby Food 0 - - - ~ - 0 ~ - - - - Cocoa 0 - - - - - } 177.5 0.0 177.5 177.5 1.00 Ramen Noodles 0 ~ - - - - ] 6.1 0.0 6.1 6.1 1.00 Onion Candy - - - OL, mo, re =. - ~ 0 . - - - - - oe, - ee, Oo... sel. mo, ~ TOTAL le. 26 1494.6 486.1) 627.1 2720.5 1.00 67 - . - ee. Tecan. - 34 1797.9) 690.2 457.7 3136.5. 1.00 | 5041 196 Table 22, "; VU : Ne Ved. Sa