Table 23. AR ART Dietary intake in g/day for selected “sapor ted’ food items in the Ujelang Survey for children from 0 to 3 years and from 4 to Child: 0-3 years Low Food ll, Number Mean a. Child: High 4-Jl] years Proportion Low ,, Value | Vatue of Nonzeros Number | Mean o ~ High Proportion .., Value. Value | of Nonzeros Baked Bread 16 10.5 11.1 0.8 45.0 1.090 3? 21.1 16.8 2.2 67.5 1.00 Fried Breed 16 26.2 30.7 0.0 93.3 0.4] 37 a3.4 29.0 6.7 93.0 1,00 Pancakes 16 25.2 30.9 0.0 83.3 0.81 37 38.4 27.7 4.8 B3.90 1.00 Cake 16 1.5 2.9 0.0 10.1] 0.56 37 1.2 2.4 ‘0.0 10.1] 0.51 Rice 16 97 .0 £9 .8 0.0 343.0 0.8 36 153.7 94.2 24.6 343.0 1.00 Instant Potatoes 14 49.0 37.4 0.0 83 .f 0.93 3? 80.3 92.0 0.0 355.0 0.87 Suqar 16 44.9 34.0 2.8 85.0 1.09 3? 55.7 27.7 5.? 85.0 1.00 Canned Meat and Poultry 16 49.9 67.7 0.0 255.2 0.8] 37 95.9 G7 .8 5.7 255.2 1.00 Canned Fish 251.8 0.81 3? 99.5 99.9 11.3 509.5 2 49.7 34.5 24.4 73.) 1.00 16 43.4 63.6 0.0 Otner Meat, Fish, Pouttry ] 0.0 0.0 .Q Carbonated Or inks 16 171.3) 116-5 0.0 Canned Juices 16 £4.5 105.1 9 Milx Products - 15 123.1 125.2 11.8 Cnion Cenned Vegetables Beby Food 0 ] 24.4 } 68.2 Cocoa 0 Raren Noodles 0 0.0 24.4 0.0 . 1.00 355.0 0.85 37 226.5 120.7 50.9 532.5 1.00 355 0.41 37 157.8 149.9 0.0 $32.5 0.92 a4 1.00 37 197.2 150.3 12.8 532.5 1.00 - 1.00 tp 21.4 0.0 69.2 68.2 - - - - -~ - - - 1.00 l 0.06 0.0 0.06 0.065 Q - - ~ - - i 0.0 Q.0 0.0 0.9 - 0 - ~ 1.00 0 - - -~ - - on 9.9 oO - uw - . Candy, Li... 0.5 ...0-0.....0.5.....0.5....., 1-00 boo, 0.5... 0.0. .0.5...,..0-5.0000.. 1.0. a TOTAL. iG 72GH23,, 326-4 | 203.3, .1493.0 1.000 63 37.1174.) 417.8. 374.0. 2547.6 1.00, _