When eaten special occasions--birthdav, eaten: neat, fat, heart, kidnev, Drain, suck om bones Christmas, Easter, parites methods: fried and skin Salted gravy - flour, shovu baked (rarely) boiled - 20 minutes, add seasonings such as onions, carlic, vinegar, shovu, salt if available >... “pik turtle - won eaten: meat methods: baked ~ most common method of cooking fried - when there is grease wild birds eaten: methods: ¢ the whole island eats when a turtle is caught-no special time mostly when overnight on other meat, suck on bones island, cook on coals fry if grease available ground oven baking enroute to other islands, Or special food gathering, made trip clams - kapwor - killer clams methods: boil fry whenever diving for them mostly in conjunction with fishing lobsters ~- war on fishing trips, when full moon is out and man goes to oceanside to get it. eat with el - coconut milk eaten: tail and legs methods: cook on coals boil on fishing trips, overnights coconut crab - barulep eaten: claws ccok on coals ee ae methods: tail, Easter time and when special food gathering trips may have been made wild bird eggs method: boil not eaten much, chicken eggs methods: boil production of chickens; eggs, _ generally thought to be for sick and pregnant people fry used in other cooking ground oven baking turtle eggs Jee hods: reserved for eaten when found - usually no special trip is made to get them boil ~ 43 - ak Enamels SETAE