When

eaten

special occasions--birthdav,
eaten: neat, fat, heart, kidnev, Drain, suck om bones Christmas, Easter, parites
methods:
fried
and skin
Salted
gravy - flour, shovu
baked (rarely)
boiled - 20 minutes, add seasonings such as
onions, carlic, vinegar, shovu, salt
if available

>... “pik

turtle - won
eaten:
meat
methods:
baked ~ most common method of cooking
fried - when there is grease

wild birds
eaten:

methods:

¢

the whole

island

eats when a

turtle is caught-no special
time

mostly when overnight on other

meat,

suck on bones

island,

cook on coals
fry if grease available
ground oven baking

enroute to other

islands,

Or special food gathering,
made

trip

clams - kapwor - killer clams
methods:
boil
fry

whenever diving for them mostly
in conjunction with fishing

lobsters ~- war

on fishing trips, when full moon
is out and man goes to oceanside
to get it.

eat with el - coconut milk

eaten:
tail and legs
methods:
cook on coals
boil

on fishing trips, overnights

coconut crab - barulep
eaten:

claws

ccok on coals

ee ae

methods:

tail,

Easter time and when special food
gathering trips may have been made

wild bird eggs
method:

boil

not eaten much,

chicken eggs
methods:
boil

production of chickens; eggs, _
generally thought to be for sick
and pregnant people

fry
used in other cooking
ground oven baking
turtle eggs

Jee hods:

reserved for

eaten when found - usually no
special trip is made to get them

boil

~ 43 -

ak Enamels SETAE

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