6, Fruit - kwale <E banana - binana when consumed and cooking method a) b}) c} eaten when ripe baked, when not ripe fried d) boiled in skin e) mashed and mixed with coconut milk and coconut syrup, when ripe papaya - keinabbu when consumed and cooking method a) b) c) raw boiled and added to meat gravy boiled pumpkin - baanke when consumed and cooking method a) b) c) Sweet potato boiled cooked in gravy with coconut milk when consumed and cooking method a) baked 7, Meat - kanniok q When eaten chicken - bao eaten: meat, liver, kidney, heart methods: cleaned, boiled cleaned, boiled, fried cleaned, fried special occasions--birthday, Christmas, Easter, parties baked (rarely) ravy -- flour, sho mpkin, » ma, ma keinappu i gravy ur, Shoyu, pump bopvde leftover soup rice, same fruits as above chicken fish - ek eaten: most meat on head, eyes, suck on bones methods: not cleaned - cooked in skin on coals fried with salt whenever the man in house goes fishing depending on productive nature of man cleaned, wrapped in coconut leaves - boiled baked (rarely) gravy - flour and fruits soup - rice, fruits cleaned, salted, dried in sun fresh or sashmi salted - 2 days in sun - meat good for 3 or 4 days fry with coconut milk ~ stays good for months (preserves) Note: one can eat fish for three davs if it - 42 - is cooked everyday q