Composition of Food Rations for a 24-hour Period from Rongelap Islana* Sample Constituen Wet Wts. . (gms) 1 2 3 4 3 700.0 338.0 175.0 516.0 520.0 162.20 2.88 18.82 3.29 150.81 194.30 43.16 31.04 7.06 240.44 316.80 8.84 15.54 11.84 166.98 1201.0 963.0 1082.0 485.0 Calcium Magnesium Sodium Potassium Phos phorus Nitrogen " " " " " " 0.285 0.301 1.281 0.854 0.036 9.058 0.104 0.141 0.429 0.244 0.012 3.001 0.080 0.088 0.540 0.272 0.002 1.612 0.184 0.302 0.634 1.074 0.038 4.986 0.077 0.158 0.526 0.228 0.011 2.490 1.031 0.531 2.212 2.227 0.173 18.320 0.407 0.207 2.305 0.803 0.064 7.520 0.275 0.335 1.418 1.300 0.080 18.200 0.119 0.214 0.727 0.399 0.027 3.620 0.0 0.268 0.780 5.321 24.729 8.917 0.914 0.176 0.141 4.678 12.150 2.444 0.403 0.019 0.026 0.775 3.868 1.377 0.515 0.856 0.202 6.305 10.960 4.343 6.704 0.504 0.0 1.138 6.721 3.230 2.595 1.394 0.130 10.650 22.593 23.237 7.750 1.049 0.104 2.362 10.486 11.714 1.410 0.991 0.055 2.995 31.276 18.061 0.449 0.447 0.075 0.734 7.494 7.659 wet to dry ratio and weight of total sample 641.50 15.84 113.90 18.83 291.93 9 325.30 13.96 56.58 15.613 288.55 *Calculated from Table 2, 648.10 8.82 45.50 14.30 246.28 8 " " " " " (mg) " " " " " 716.90 40.98 114.50 22.37 306.25 7 Moisture Fat Protein Ash Carbohydrate Nickel Manganese Cobalt Copper Iron Zinc 87.90 i.17 10.06 3.59 72.28 6 222.70 7.38 22.69 9.74 222.49 -8T- Table 3.