Table 2.
fonple
Constituent\no.
Composition of Food Rations
(Dry weight basis)
from Rongelap Island.
1
2
3
4
5
6
7
8
9
46.47
3.73
15.10
30.53
4.17
47.99
1.64
10.70
37.80
1.87
50.23
1.35
11.55
32.74
4.13
37.66
1.34
9.65
49.16
2.19
60.92
4.35
7.65
21.25
5.83
59.69
8.47
23.65
3.57
4.62
67.30
2.80
14.45
10.91
4,54
59.29
3.60
25.85
6.98
4.28
45.92
2.82
8.65
38.90
3.71
Calcium
mg/g
Magnesium
"
Sodium
"
Potassium
"
Phosphorus “
Nitrogen
"
0.761
0.804
3.420
2.280
0.134
24.180
0.593
0.797
2.440
1.390
0.061
17.120
0.920
1.128
6.200
3.120
0.024
18.500
0.571
0.938
1.970
3.340
0.119
15.500
0.381
0.777
2.590
1.120
0.056
12.260
2.128
1.097
4.570
4.600
0.358
37.850
1.291
0.657
7.320
2.550
0.203
23.880
0.624
0.760
3.220
2.950
0.823
41.330
0.455
0.814
2.770
1.520
0.102
13.800
Nickel ppm(mg/kg)
Manganese "
"
Cobalt
soo"
Copper
sooM
Iron
“oo"
Zinc
moo
0.000
0.714
2.100
14.200
66.000
23.800
24.400
1.000
0.800
26.600
69.100
13.900
4.630
0.220
0.300
8.900
44.400
15.800
1.660
2.660
0.628
19.600
34.070
13.500
33.000
2.480
0.00
5.600
33.080
15.900
5.360
2.880
0.268
22.000
46.670
48.000
24.610
3.330
0.330
7.500
33.300
37.200
3.200
2.250
0.125
6.800
71.000
41.000
1.710
1.710
0.286
2.800
28.570
29.200
Proximate anaiyses,
Moisture
Fat
Protein
Carbohydrate
Ash
Chemical composition
-{T-
percentage