Table 1. Dietary intake of local and imported foods used in the dose assessments. Children 1.5-3 years grams/d Food 4-11 years grams/d Teenage 12-17 years grams/d Adult >18y | grams/d Dietary intake of local foods when imports are available Reef fish. 7.66 Tuna 9.04 Mahi mahi —. - 13.8 15.6 24.2 12.1 15.0 13.9 3.84 3.76 5.44 3.56 Marine crabs NR 0.09 0.40 1.68 Lobster 1.33 4.48 2.66 3.88 Clams 1.60 4.65 8.12 4.56 Trochus NR NR 0.35 0.10 Tridacna muscle 0.49 1.53 1.09 1.67 Jedrul 1.25 3.47 1.47 3.08 Land crabs Octopus NR 1.66 Turtle NR 2.14 0.16 6.17 0.67 NR 4.51 1.54 2.77 Chicken muscle 4.34 1.65 Coconut crabs 1.98 Chicken liver Bird eggs Chicken eggs Turtle eggs Coconutjuice Marsh. cake Papaya Squash Pumpkin Banana Arrowroot Sage Zu? NR 3.90 NR 1.15 3.13 5.79 8.36 2.57 0.12 3.52 NR 2.71 4,50 ; | 1.66 5.67 NR 2.60 NR NR 1.15 2.82 0.19 2.02 6.51 0.24 5.12 2.71 6.42 3.03 1.54 7.25 9.84 0.35 9.90 4.40 0.83 9.41 6.12 0.56 17.8 8.66 0.50 27.2 57.2 NR 26.3 51.9 NR 31.7 1.26 46.6 , 3.51 NR 1.01 Pandanus. fruit Pandanus nuts Breadfruit Sprouting coconut 2.70 NR 2.58 - NR 1.08 Pork heart Bird muscle Copra meat 5.49 1.78 Chicken gizzard Pork muscle Pork kidney Pork liver Coconut milk Tuba/Jekero Drinking coco meat 2.23 44.9 31.1 0.80 16.9 37.1 NR 12.5 3.40 6.12 14.3 7.23 4.65 11.0 NR NR 5.62 NR 0.02 NR 0.04 0.04 0.24 0.10 4 1.87 64.3 15.3 9.01 7.65 NR NR 4.01 10.6 9.36 99.1 12.2 7.79 11.7 6.59 NR 1.24 NR 0.02 NR 3.93