Table 1. Dietary intake of local and imported foods used in the dose assessments.
Children
1.5-3 years
grams/d
Food
4-11 years
grams/d
Teenage
12-17 years
grams/d
Adult
>18y |
grams/d
Dietary intake of local foods when imports are available
Reef fish.
7.66
Tuna
9.04
Mahi mahi
—.
-
13.8
15.6
24.2
12.1
15.0
13.9
3.84
3.76
5.44
3.56
Marine crabs
NR
0.09
0.40
1.68
Lobster
1.33
4.48
2.66
3.88
Clams
1.60
4.65
8.12
4.56
Trochus
NR
NR
0.35
0.10
Tridacna muscle
0.49
1.53
1.09
1.67
Jedrul
1.25
3.47
1.47
3.08
Land crabs
Octopus
NR
1.66
Turtle
NR
2.14
0.16
6.17
0.67
NR
4.51
1.54
2.77
Chicken muscle
4.34
1.65
Coconut crabs
1.98
Chicken liver
Bird eggs
Chicken eggs
Turtle eggs
Coconutjuice
Marsh. cake
Papaya
Squash
Pumpkin
Banana
Arrowroot
Sage Zu?
NR
3.90
NR
1.15
3.13
5.79
8.36
2.57
0.12
3.52
NR
2.71
4,50
;
|
1.66
5.67
NR
2.60
NR
NR
1.15
2.82
0.19
2.02
6.51
0.24
5.12
2.71
6.42
3.03
1.54
7.25
9.84
0.35
9.90
4.40
0.83
9.41
6.12
0.56
17.8
8.66
0.50
27.2
57.2
NR
26.3
51.9
NR
31.7
1.26
46.6
,
3.51
NR
1.01
Pandanus. fruit
Pandanus nuts
Breadfruit
Sprouting coconut
2.70
NR
2.58
- NR
1.08
Pork heart
Bird muscle
Copra meat
5.49
1.78
Chicken gizzard
Pork muscle
Pork kidney
Pork liver
Coconut milk
Tuba/Jekero
Drinking coco meat
2.23
44.9
31.1
0.80
16.9
37.1
NR
12.5
3.40
6.12
14.3
7.23
4.65
11.0
NR
NR
5.62
NR
0.02
NR
0.04
0.04
0.24
0.10
4
1.87
64.3
15.3
9.01
7.65
NR
NR
4.01
10.6
9.36
99.1
12.2
7.79
11.7
6.59
NR
1.24
NR
0.02
NR
3.93