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Table 13—HASL Analyses (AFL Surplus)
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FISH
°
Z
HASL
No.
SPECIMEN
No,
ORGANISM
TIssuUE
AREA COLLECTED
COLLECTION
DatTE
REMARKS
eeee
Wet
Dry
dim/eram Sr-90
Wet
Dry
Basin
ON WET
WEIGHT
|
E
b>
KW
3176.2...
A 165
Dog-tooth
tuna.
Bone. .._.-.
Kabelie-Labared} .|
10-21-55
$170__-_..
A165
|_.--- Do.._-...
Muscle.._-|-...- do_.--.--.----- 10-21-55
3167__-_-.
3174._-...
3165......
A165
A 64
A 64
|[.---- Do...-.-Bonito. .__..|__... do_..._---
Liver. _.../..-.. do._..--...--.. 10-21-55
Muscle....| Labaredj Island...) 10-21-55
Bone......|.-2.2 (ae 10-21-55
3169...__.
A 112-116
Goatfish..__..;
Muscle....|
Rongelap Island -.}
10-22-55
Caught half-way between Kabelle and
Labaredj Islands in Rongelap Lagoon.
Total weight: 44 Ibs. Bona
includes some connective tissue. Not
possible to removeall tissue.
Dried at 95° C.—shared with U of W:
NYOO samples placed into 5 bags.
Dried at 96° C.—shared with U of W...|
1 fish dried at 95° C___.-.2-- 22 Backbone boiled to ramove meat. Wet
weight given is that after boiling.
Part sample of 6 fish: dried at 95° C_....
31435
86205
0.17.07
0. 48.0. 20
11.3
A 2-5
[oie eee [een eae eee
Kabelle-Rongelap.
10-21,
22-55
A 2-5, pooled after removing samples for
U. of W.—AFL—Sample A 2 and A 3
off Kabelle Island, 10-21-55; and A 4
and A 5 off Rongelap Island, 10-24-55,
~20 gms wet weight in pooled sample,
of which~80% is fro.n samples A 4and
Ab.
a
o
ry
24.441.0
11144. 5 /(—0. 02) 40. 04 (—~0. 05)40. 18
18642.5!
66. 3-41.06
227478
1483+.20
26044, 8
260487
21.141.8
89.647.7
0, 10440. 41
0. 83-43. 3
0, 619-40.11
0. 089-20. 53
|(—0. 28) 0. 90 }(—9, 33) 41. 06
0. 082=-0. 12
0. 35220. 51
G, 0017
0. 0048
0. 043
18.0
f---.....--
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2
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PLANETON
3178_.._._
m
Oo
43.11.60
6634-17
0. 19-40. 89
2, 97213.7 |----------
3
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e
a
o
a
SS
be
Z
|
a
*Date of counting: February 1956.
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