CHAPTER IV, SECTION 1 Monthly Profit Statement of all Jobsite Bars MONTH GROSS 1953 January February March April Mav June 3 6,890.04 7,953.42 4,908.04 6,691.89 7,724.92 11,673.21 July August September October November December 1954 January February March April May June 11,139.05 13,242.17 13,743.01 15,281.75 19,679.22 15,884.36 22,071.42 17,819.83 12,836.97 12,013.99 8,415.67 6,959.74 LABOR S 2,943.81 3,810.33 2,211.29 2,872.93 3,168.08 4.585.68 4,901.99 5,524.80 6,349.33 6,147.63 9,400.21 8,168.37 10,213.96 7,522.12 6,455.53 5,120.56 3,298.16 3433.66 NET $ 3,946.64 4,143.09 2696.75 3,818.96 4,556.04 7,087.53 6,237.13 7727.37 7,393.68 9,134.12 10.279.01 7,715.99 11,857.46 10,297.71 6,381.44 6,893.43 5,017.51 3,526.08 Monthly Oneration of all Ichsitc Bars INVENTORY DATE MANPOWER ON INVENTORY DATE 1953 January 25 March 1 March 22 Apmnl 19 Mav 17 June 21 828 356 865 908 1048 1266 August 16 September 13 October 11 November 15 December 13 1954 January 17 February 14 March 14 April 18 May 16 1811 2004 2265 2474 2532 2882 3227 3041 2427 1623 July 19 1524 SNACK BAR A snack bar was operated on site Elmer for the morale and convenience of the personnel. This bar served sandwiches, light refreshments, coffee and fountain drinks. On Sundays from 0900 to 1000 late breakfast was served at reasor.able prices. Retail prices were determined by the General Supervisor of Service Operations and the Resident Controller. A price Hst of all items sold was posted in the dining area. Page 4-20 BEER & LIQUOR INVENTORY JOBSITE TOTAL VALUE PER MAN 3 21,684.09 27,137.87 21,072.11 45,493.48 48.578.64 33,579.41 44,079.57 53.350.82 52,964.58 56,592.69 50,000.69 67,185.16 143.871.79 143,156.70 146,983.33 107,114.59 £0.821.99 3 26.19 31.70 24.36 47.90 45.35 28.10 28.92 29.46 26.43 24.99 £0.22 26.53 49.92 44.36 48.33 44.13 49.79 Stores for snack bars were drawn from the regular mess stocks. The list of foods so issued was furnished the Accounting Division weexly. A physical inventory of all stocks in the snack bar was taken at the close of each accounting period. During the construction phase, in order to secure the regular kitchen during mght hours, night workers were fed in the snack bar. The night meal! register was furnished the Account-