CHAPTER IV, SECTION 1
Monthly Profit Statement of all Jobsite Bars
MONTH
GROSS
1953 January
February
March
April
Mav
June
3 6,890.04
7,953.42
4,908.04
6,691.89
7,724.92
11,673.21
July
August
September
October
November
December
1954 January
February
March
April
May
June
11,139.05
13,242.17
13,743.01
15,281.75
19,679.22
15,884.36
22,071.42
17,819.83
12,836.97
12,013.99
8,415.67
6,959.74
LABOR
S 2,943.81
3,810.33
2,211.29
2,872.93
3,168.08
4.585.68
4,901.99
5,524.80
6,349.33
6,147.63
9,400.21
8,168.37
10,213.96
7,522.12
6,455.53
5,120.56
3,298.16
3433.66
NET
$ 3,946.64
4,143.09
2696.75
3,818.96
4,556.04
7,087.53
6,237.13
7727.37
7,393.68
9,134.12
10.279.01
7,715.99
11,857.46
10,297.71
6,381.44
6,893.43
5,017.51
3,526.08
Monthly Oneration of all Ichsitc Bars
INVENTORY
DATE
MANPOWER ON
INVENTORY DATE
1953 January 25
March 1
March 22
Apmnl 19
Mav 17
June 21
828
356
865
908
1048
1266
August 16
September 13
October 11
November 15
December 13
1954 January 17
February 14
March 14
April 18
May 16
1811
2004
2265
2474
2532
2882
3227
3041
2427
1623
July 19
1524
SNACK BAR
A snack bar was operated on site Elmer
for the morale and convenience of the personnel.
This bar served sandwiches, light refreshments,
coffee and fountain drinks. On Sundays from
0900 to 1000 late breakfast was served at reasor.able prices. Retail prices were determined by
the General Supervisor of Service Operations
and the Resident Controller. A price Hst of all
items sold was posted in the dining area.
Page 4-20
BEER & LIQUOR INVENTORY
JOBSITE TOTAL
VALUE PER MAN
3 21,684.09
27,137.87
21,072.11
45,493.48
48.578.64
33,579.41
44,079.57
53.350.82
52,964.58
56,592.69
50,000.69
67,185.16
143.871.79
143,156.70
146,983.33
107,114.59
£0.821.99
3 26.19
31.70
24.36
47.90
45.35
28.10
28.92
29.46
26.43
24.99
£0.22
26.53
49.92
44.36
48.33
44.13
49.79
Stores for snack bars were drawn from the
regular mess stocks. The list of foods so issued
was furnished the Accounting Division weexly.
A physical inventory of all stocks in the snack
bar was taken at the close of each accounting
period.
During the construction phase, in order to
secure the regular kitchen during mght hours,
night workers were fed in the snack bar. The
night meal! register was furnished the Account-