CONTENTS Page Introduction 1 Selection of Samples and Sampling Sites 3 Analytical Methods 6 Results and Discussion 8 Acknowledgements 39 References 40 TABLES 1. Average Values of Radionuclides in Food Items Other than Land Plants 2. 3. 21 Radionuclides in Eviscerated Whole Fish, Values Average 22 Gamma-Emitting Radionuclides in Viscera of Reef Fish, Average Vslues 23 4. Gamma-Emitting Radionuclides in Troll-Caught Fish, Average Values 24 5. Gamma-Emitting Radionuclides in Coconut Crabs, Average Values 25 6. 7. 8. Gamma-Emitting Radionuclides in Spiny Lobsters, Average Values 26 Gamma-Emitting Radionuclides in Giant Clams, Average Values 27 Gamma-Emitting Radionuclides in Birds, Values Average ' 28 9. Radionuclides in the Surface One-Inch of Soil 29 10. Radionuclides in Soil Collected from the Most Radioactive Part of Eneman Islet 30 11. Radionuclides in Soil Collected on the Seaward Shore of Eneman 12. Islet 31 Strontium-90 in Samples Collected at Bikini Atoll, March, June, August 90sr in Reef Fish) 1969 (see also Table 2 for Department of Energy Historian’s Office ARCHIVES 32