CONTENTS
Page
Introduction
1
Selection of Samples and Sampling Sites
3
Analytical Methods
6
Results and Discussion
8
Acknowledgements
39
References
40
TABLES
1.
Average Values of Radionuclides in Food Items
Other than Land Plants
2.
3.
21
Radionuclides in Eviscerated Whole Fish,
Values
Average
22
Gamma-Emitting Radionuclides in Viscera of Reef
Fish, Average Vslues
23
4.
Gamma-Emitting Radionuclides in Troll-Caught Fish,
Average Values
24
5.
Gamma-Emitting Radionuclides in Coconut Crabs,
Average Values
25
6.
7.
8.
Gamma-Emitting Radionuclides in Spiny Lobsters,
Average Values
26
Gamma-Emitting Radionuclides in Giant Clams,
Average Values
27
Gamma-Emitting Radionuclides in Birds,
Values
Average
' 28
9.
Radionuclides in the Surface One-Inch of Soil
29
10.
Radionuclides in Soil Collected from the Most
Radioactive Part of Eneman Islet
30
11.
Radionuclides in Soil Collected on the Seaward
Shore of Eneman
12.
Islet
31
Strontium-90 in Samples Collected at Bikini Atoll,
March, June, August
90sr in Reef Fish)
1969
(see also Table 2 for
Department of Energy
Historian’s Office
ARCHIVES
32