| Ce: JOHNSTON ATOLL 0302C SUPPORT Page 2 CONSTRUCTION The west 45 feet of Building 518 will be renovated to provide central bakery facilities. This will be accomplished by installing gypsum board on the interior of the existing building. This 45 x 66-ft. baking area will include space for: bread storage, baking, ice cream storage, flour and miscellaneous dry storage, office, freezing, and loading. A latrine will also be provided. Floor drains will be provided in the ice cream and bake rooms. A chilled water system with two refrigeration units will service this area. Five exhaust ventilators will be provided on the roof. A fuel oil system will be provided for operation of the ovens, Steam will be providedfrom the boiler roomin the mess hall. Utilities will include cold and hot water, saltwater, and electrical power. The mess hall power panel will provide 208 volt, 60 cycle power to the bakery. Normal lighting will be provided. For a description of the remainder of the building, refer to F&S No. 02079. VOL I April 1969 3-12 anna