SeNEESESRATETOA AR Be
Contents
Introduction
Sample processing procedure and techniques
Radioactivity and its rate of decline in food
items
Evaluation of radioactivity in the biological
samples
11
Fish
ll
Invertebrates
18
Land plants and algae
18
Birds
25
Plankton
31
Soil
32
Water
33
Evaluation of the chemical analyses of the
biological samples
36
Study of the rate of physical decay of radiation
in the biological samples
47
Appendix
49