Table 38 (Continued)
Urine (Samples below represent over-all composite of 150 men)
Total
Area
Sr°e
volume, ml
Sr°?,
dis /min/s
dis /min/liter
Tripoli, Tripolitania
Tripoli, Tripolitania
1010
1005
=0.28
=0.44
=0.27
=0.44
Sussa, Cyrenaica
Sebha, Fezzan*
Sebha, Fezzan*
1010
956
940
=0.39
0.37 + 0.28
30.33
=0.38
0.38 + 0.29
0.35
Bengazi, Cyrenaica
1000
=0.44
0.44
3. TURKEY
Food
Collection
date, 1957
Type
Area
Dry, g
Ash, g
Total
Ca,g
Sr’?
dis/min/s
Wheat
6-10
Ankara
57.93
1.91
0.205
0.084
1.7 + 0.4
9.2 + 2.0
Nohut
Navy beans
6-10
6-10
Ankara
Ankara
65.42
129.17
0.57
5.88
0.071
0.371
0.7 + 0.3
30.4
4.5+1L9
30.5
Soft white cheese
6-6
Ankara
9.72
0.645
§.0 + 0.8
4-18
Conkaya
0.146
<0.4
Bulgur*
Yogurt
6-6
t
t
§
Ankara
6-12
96,18
1.47
Ankara
4-24
5-30
3.15
10.4
Iskenderun
Erzurum
24.7
12.5
0.628
0.132
0.112
<0.4
Sri9/g
Ca, wuc
=0.9
3.5 + 0.6
1.8 + 0.6
1.3 + 0.4
=0.6
1.0 + 0.4
22.5
4.141.5
1,2
Urine (Composited samples)
Sri8
Sr®®
dis /min/s
dis/min/liter
340
<=1,5
=4.5
490
280
#=1.3
s1.5
=3.0
35,5
Total volume, ml
Samples, pooled and remilked
4.1214
3.7 41.3
*Representative believes this bulgur to be made from U. 8. wheat, although made in Ankara.
{Four-day food composite: 2 days, 209 g of food (5% of 184 g H,O intake) 10.5 g oxalic acid.
{Food is equal to 5% of the 5.652 kg food consumed per man in 3 days (283.0 g of food + 349.0 g of added
water. 14.2 g oxalic acid.
§2.5% manintake: 164.9 g food + 192.8 g H,O— 8.3 g oxalic acid.
4. TAIWAN (Samples collected in August 1957}
sri?
Type
Ca in Ash, %
uuc/g Ca
Colza (small)
8.17
8.16 + 0.34
Sweet potato leaves
4.37
20.3 + 0.4
Green peppers
1.85
0.64
=2.82
Fresh mustard leaves
7.39
14.3 + 0.4
Squash (old)
Cabbage (small)
10.0
Cowpea Vigea Sinesis
Chinese lettuce leaves
Youn Tasi (water convoloulus)
5,35
4.95
7.53
93
=2.14
60.3 + 0.5
7.844 0.46
23.3 + 0.8
23.4 + 0.7
REG