yf t Je te . Dietary Intake in g/day for selected subsistence food items in the Ujelang Survey for children from 4-1] years. Normal Conditions Low Food sss Number Mean Fish Shellfish Clams Crabs Octopus 37 37 37 37 33 29.6 4.3 9.8 2.2 2.1 Turtle Domestic Meat Wild Birds Eggs P andanus Breadfruit Coconut Fluid Coconut Meat 35 37 37 37 37 37 37 37 1.5 13.2 3.5 5.5 5.2 9.4 76.0 36.9 Papaya 4 5.6 Squash 0 Pumpk in Banana Watermelon 15 37 0 - oa Value 19.4 6.8 17.8 4.3 4.0 0.0 0.0 0.0 0.0 0.0 Famine Conditions High 101.5 25.4 997.9 13.0 13.1 0.97 0.54 0.54 0.499 0.52 2.9 25.9 B.5 15.9 9.8 9.4 57.6 46.4 0.0 0.0. 0.0 0.0 0.0 0.0 12.8 0.0 10.6 146.4 41.2 91.0 56.0 54.2 266.2 249.9 17.4 0.0 95.0 0.21 - - - - 0.04 0.0 0.16 0.0 0.0 0.0 - - - 0.62 0.0 - Arrowroot 37 0.1 0.6 0.0 3.7 Citrus 37 0.0 0.0 0.0 0.0 Aquas Liquids 37, $36.3. 226.6 183.4 1331.2 TOTAL 37. Proportion Low Value of Nonmzeros Number Mean 9 740.7. 229.9. 361.0 1539.8 0.63 0.84 0. 32 0.49 0.62 0.81 1.00 0.97 37 37 37 37 34 61.2 17.0 38.8 12.3 16.3 35.0 24.0 49.4 21.2 43.3 18.3 0.0 0.0 0.0 Oo. 167.6 115.9 190.1 90.5 1.00 0.89 0.92 0.89 273.0, 0.88 13.2 288.2 107.0 273.0 84.0 217.0 710.0 458.3 8.4 18.5 0.0 76.0 0.35 0 - ~ - - ~ 0.07 0.0 15 37 1.8 0.0 4.6 0.0 0.0 0.0 16 .6 0.0 - 0 - ~ - - 65 34 Value. Value of _Nonzeros 0.0 0.2 0.0 0.0 0.0 7.2 25.4 32.7 1.00 3.2 22.1 16.3 18.2 23.3 4} .6 150.7 98 .3 Proportion 4.3 48.5 21.7. 46.) 21.5 47.3 148.5 86.4 0.03 0.0 _ 1.00 35 37 37 37 37 37 37 37 High 37 25.4 42.4 0.0 220.0 37 0.0 0.0 0.0 0.0 37. 348.7. (183.2. 50.9 :1065.0 — 37... 900.6 406.1 397.0 2717.0. 0.94 1.00 0.89 0.95 1.00 1.00 1.00 1.00 0.27 0.0 - 0.76 0.0 1.00 1.00. SOIT TS 4 Table 20. * — Pre E