Famine conditions imply a complete absence of outside or imported foods. ie et wil Both conditions were defined by Pritchard for the Ujelang diet survey and have been retained by LLL. Subsistence foods are an LLL expression for the locally grown foods of the Ujelang Survey. Under normal conditions, ferred over local subsistence food items. imported foods are pre- During famine conditions subsistence foods are the only source of dietary intake assumed. Data on the dietary preferences of the Enewetak people were pro- vided to LLL in three parts: (1) Household Survey results for the Ujelang/Japtan population, (2) individual Medical and Diet Survey (IMD) results for 144 persons, and (3) a memorandum from Michael Pritchard (Micronesian Legal Service) - Subject: Food Survey, April 22 to May 9, 1979. for style but with content unchanged, Report and Field Notes on Ujelang This report, with minor editing is attached in Appendix C. Accord- ing to Pritchard, "the household survey met three major needs: it pro- vided in descriptive fashion an account of the eating habits for the entire population of Ujelans; it provided deta on certain special diets for certain types of individuals such as pregnant women; and served 6S a census document for locating individuals for the ID survey.'' The completed IMD questionnaires provided, when known, surveyed individuals name, age, sex, prior medical treatment, height, weight, each sickness frequency, x-ray history, radiation therapy history, parental data, and preference for various subsistence and imported foods under both normal and famine conditions. Consumed quantities of each food item preferred were expressed in 12 oz beverage can volume equivalents per day, week, and monti. a 90/1100 Pritchard's memorandum provided ~~ hei + month of a recent field ship.