ay, . eee rj Diet AO ' é n yor te 1, vas The diet used in this dose assessment was recently developed from a survey conducted of the Enewetak people on Ujelang Atoll by the Microesian Legal Service (MLS). The field notes from Mr. Michael Pritchard, who conducted the survey for MLS, along with a sample questionnaire. are attached in Appendix C A detailed summary by LLL on that survey is also included -in Appendix C. The school teacher on Ujelang Atoll joined Mr. Pritchard and MLS staff in conducting the survey. population were interviewed. Approximately 25 percent of the Ujelang The breakdown by age group was: 36 Adult males 36 Adult females 19 12 through 17 y of age 37 4 through 11 y of age 16 O through 3 y of age A total of 144 persons were interviewed with 2 females declining to complete the dietary questionaire. Some people were away from the atoll at the time of the interview and so selection was were available. limited to those households where several people The households were selected at random from the available pool with constraints to meet the goals outlined in Chart 2 of Appendix C. Throughout our discussions of diet and estimated dose, three expressions are used extensively: and subsistence foods. normal conditions, Normal conditions are those existing within a - 1 famine conditions, 5011699. 20 - , Vit Jil 73 -i ,? e I,