‘
ee
.
at
“.
Be"
ey
he
a
i
4
;
:
No,
3176.....-
A 168
3179_--..-
ORGANISM
AREA COLLECTED
d/
CoLtEcTION
Datr
REMARKS
am TOTAL
erie
Wet
Caught half-way between Kabelle and
$1435
A185
|..-.- Do... Muscle____|..... do._...--_.---- 10-21-55
Dried at 95° C.—shared with U of W:
24. 441.0
$167_.....
A166
|... Do_..-.. Liver.....|-..-. do......-.----. 10-21-85
3165---...
Af4M
J. do......-.. Bone......|--.-- re 10-21-55
1 fish dried at 05° O.............-.-.-...
56. 341.0
3169......
A 112-116
Goatfish.__._. Musele....| Rongelap Island --| 10-22-65
A t&
Dog-tooth
TissvE
Bone...-_. Kabelle-Labaredj .| 10-21-55
3174_.....
tuna.
Bonito........ Muscle....| LabaredJ Island..-| 10-21-55
Labaredj Islands in Rongelap Lagoon.
Total weight: 44 Ibs. Bone
includes some connective tissue. Not
possible to removeall tissue,
NYOO samples placed inte 5 bags.
Dried at 95° O.—shared with U of W...|
Backbons boiled to remove meat. Wet
welght given ts that after boiling.
Part sample of 5 fish: dried at 95° O_..--
18642.5
2274-78
Dry
864.05
.
d/m/gram S8r-00
Wet
6.17 +.07
Dry
0. 480. 20
1114-46 ](-0.01)40.04 |{+0. 05)-£0, 18
1483420
2694-4 8
0. 104--0. 41
0. 019-0. 11
0. 8343.3
0. 089-40. 53
2694-87 |/(—0. 28)-40. 90 |(—0. 33) +-1. 06
21.14+1.8
80.6+7.7
43.1+1.0
0634-17
Ca
ASED
on Wet
WEIGHT
11.3
0.0017
0. 0048
0.043
18.0
0. 082-0. 12
0. 362-0, 51 |.....--_..
0. 19-40. 88
2.9724:13.7 |-..--...-.
PLANKTON
3178......
A2-6
{.....222...-----|----- ene ee
ET ee el
“att fee
a Ty stbet "7,
Specimen
Kabelle-Rongelap.
10-21,
22-65
A 2-5, pooled after removing samples for
U. of W.—AFL—BSample A 2 and A 3
off Kabolle Island, 10-21-55; and A 4
and A 6 off Rongelap Island, 10-24-66.
2) gms wet weight in pooled sample,
of which~80% is fro.n samples A 4and
A5B,
*Date of counting: February 1956,
aot
No.
Nee
HASL
em ek
FISH
ae —
Table 13—HASL Analyses (AFL Surplus)
GISGL UVTIONN WOU NVGOO OLMIOVd DAL NI S¥YHHV JO NOLLYNIAVINOD FTALLOVOICVa
oT
ay