CHAPTER IV, SECTION 1 Monthly Profit Statement of all Jobsite Bars MONTH 1953 January February March April May GROSS $ 6,890.04 7,953.42 4,908.04 6,691.89 7,724.12 June July August September 11,673.21 11,139.05 13,252.17 13,743.01 December 1954 January February March 15,884.36 22,071.42 17,819.83 12,836.97 October November April May June 15,281.75 19,679.22 12,013.99 8,415.67 6,959.74 LABOR $ 2,943.81 3,810.33 2,211.29 2,872.93 3,168.08 4,585.68 4,901.92 5,524.80 6,349.33 6,147.63 9,400.21 8,168.37 10,213.96 7,522.12 6,455.53 5,120.56 3,398.16 3433.66 NET $ 3,946.64 4,143.09 2,696.75 3,818.96 4,556.04 7,087.53 6,237.13 7,727.37 7,393.68 9,134.12 10,279.01 7,715.99 11,857.46 10,297.71 6,381.44 6,893.43 5,017.51 3,526.08 Monthly Operation of all Jobsite Bars INVENTORY DATE 1953 January 25 March 1 March 22 April 19 May 17 June 21 July 19 August 16 September 13 October 11 November 15 December 13 1954 January 17 February 14 March 14 April 18 May 16 MANPOWER ON INVENTORY DATE 828 856 865 908 1048 1266 1524 1811 2004 2265 2474 2532 2882 3227 3041 2427 1623 SNACK BAR A snack bar was operated on site Elmer for the morale and convenience of the personnel. This bar served sandwiches, light refreshments, coffee and fountain drinks. On Sundays from 0900 to 1000 late breakfast was served at reasonable prices. Retail prices were determined by the General Supervisor of Service Operations and the Resident Controller. A price list of all items sold was posted in the dining area. Page 4-20 BEER & LIQUOR INVENTORY JOBSITE TOTAL VALUE PER MAN $ 21,684.09 27,137.87 21,072.11 43,493.48 48,578.64 35,579.41 44,079.57 53,350.82 52,964.58 56,592.69 50,009.69 67,185.16 143,871.79 143,156.70 146,983.33 107,114.59 80,821.99 $ 26.19 31.70 24.36 47.90 46.35 28.10 28.92 29.46 26.43 24.99 20.21 26.53 49.92 44,36 48.33 44.13 49.79 Stores for snack bars were drawn from the regular mess stocks. Thelist of foods so issued was furnished the Accounting Division weekly. A physical inventory of all stocks in the snack bar was taken at the close of each accounting period. Duriug the construction phase, in order to secure the regular kitchen during night hours, night workers were fed in the snack bar. The night meal register was furnished the Account-