CHAPTER IV, SECTION 1 buildings. Figure 4-9 shows a small galley, and Figure 4-10 a small bakery shop. camps were furnished the same menus, and in- Menus were prepared monthly with emphasis placed on avoiding frequent repetitions. All one week appears below: sofar as was practicable the meals served at the various camps were alike. A typical menu for LUNCH BREAKFAST DINNER Monday Chilled Orange Juice Fresh Northern Apples Hot Oatmeal with Milk Soup - Puree of Navy Bean Grated Cabbage Salad, Sweet and Sour Griddle Cakes with Maple Syrup Veal Fricassee Supreme Saute Potatoes with Green Sliced Premium Bacon Onions Toast with Jelly Fresh Lima Beans English Crumb Cake Hot Coffee Fresh Milk Rye Bread Chocolate Pudding Hot Coffee Iced Tea Cottage Cheese and Pineapple Salad Roast Leg of Pork Celery Dressing - Brown Gravy Applesauce Mashed Potatoes Fresh Spinach Southern Whole Wheat Bread Gold Cake Assorted Ice Cream Hot Coffee Hot Tea Tuesday Chilled Grapefruit Juice Fresh Oranges Hot Cream of Wheat with Milk Creamed Chipped Beef on Toast Soft Boiled Eggs Home Fried Potatoes Toast with Preserves Danish Pastry Hot Coffee Fresh Milk Garden Vegetable Soup Grated Carrot and Pineapple Health Salad Grilled Chopped Steak Mushroom Sauce Lyonnaise Potatoes Boiled Navy Beans with Salt Pork Tea Biscuits Apple Pie Hot Coffee Fruit Punch Chilled Tomatoes with Green Onions Roast Barbecued Beef, Sauce Naturale Oven Roast Potatoes Buttered Corn Saute O’Brien White Bread Tollhouse Cookies Assorted Ice Cream Hot Coffee Hot Tea Wednesday Chilled Tomato Juice Fresh De Anza Pears Assorted Dry Cereal with Milk Homemade Sausage Cakes Wheat Cakes with Maple Syrup Toast with Jelly Coffee Cake Hot Coffee Fresh Milk Puree of Green Split Pea Soup aux Croutons Red Kidney Bean Salad Grilled Baby Beef Liver with Onion Sauce Creamed Au Grautin Potatoes Fresh Carrots and Peas French Bread Cocoanut Cream Pie Cottage Cheese and Fruit Salad Southern Pan Fried Chicken Country Gravy Whipped Potatoes Yellow Wax Beans Butter Bread Chocolate Fudge Cake Vanilla Ice Cream with Pineapple Topping Hot Coffee Iced Lemonade Hot Coffee Hot Tea Chicken Mulligatawny Soup Grated Cabbage and Green Pepper Salad Beef Chop Suey with Fried Noodles Roast Leg of Veal Savory Dressing - Brown Gravy - Mint Jelly Thursday Chilled Pineapple Juice Fresh Oranges Hot Oatmeal with Milk Grilled Smoked Ham Cheese Omelette Toast with Marmalade Raised Donuts Hot Coffee Fresh Milk Dutchess Potatoes Creamed White Cabbage with Ham Julien Pan Rolls Blueberry Pie Hot Coffee Iced Tea Chilled Fresh Relish Ensemble Idaho Baked Potatoes Fresh Corn on the Cob in Milk Graham Bread Pound Cake Assorted Ice Cream Hot Coffee Hot Tea Page 4-9