TABLE 2 Radium-225 in San Francisco Diet Dairy Products kg_ ye 200 Fresh Vegetables 20 18.7 0.48 23 38 42 4.4 0.35 Root Vegetables 10 3.8 1.2 Potatoes” 38 3.8 0.14 5.3 2.1 0.72 2.2 7.7 12 7.9 0.09 18 0.66 32 0.36 7.9 1.5 15 1.4 0.33 13 0.24 9.1 0.70 2.1 2.0 Fresh Fruit 39 9.4 0.25 Canned Fruit 11 0.6 0.70 7.7 Fruit Juice 28 2.5 0.33 9.2 Bakery Products 44 53.7 1.2 33 Flour 34 "6.5 1.4 48 1.4 Whole Grain Products 11 10.3 2.1 23 2.2. Macaroni 0.6 2.6 7.8 Rice 1.1 0.24 0.7 0.33 12.6 0.01 0.8 0.02 15 16 0.26 0.44 14 15 - 4.8 dina e « ail Tall ee Mk ee 0.10 22 OEE a eel alt Sw, tet x alle sil th, * eos t Pehe re ee Sic 216.0 Canned Vegetables Dry Beans Average pci ho pe Diet Category 1966 Meat 79 ‘1.7 22 0.56 16 70 1.4 48 24 La 62 - 48 2.2 2k 2.2 6.6 1.0 0.29 0.9 1.6 0,02 1.6 5.l