TABLE 2
Radium-225 in San Francisco Diet
Dairy Products
kg_
ye
200
Fresh Vegetables
20
18.7
0.48
23
38
42
4.4
0.35
Root Vegetables
10
3.8
1.2
Potatoes”
38
3.8
0.14
5.3
2.1
0.72
2.2
7.7
12
7.9
0.09
18
0.66
32
0.36
7.9
1.5
15
1.4
0.33
13
0.24
9.1
0.70
2.1
2.0
Fresh Fruit
39
9.4
0.25
Canned Fruit
11
0.6
0.70
7.7
Fruit Juice
28
2.5
0.33
9.2
Bakery Products
44
53.7
1.2
33
Flour
34
"6.5
1.4
48
1.4
Whole Grain Products
11
10.3
2.1
23
2.2.
Macaroni
0.6
2.6
7.8
Rice
1.1
0.24
0.7
0.33
12.6
0.01
0.8
0.02
15
16
0.26
0.44
14
15
- 4.8
dina
e
«
ail Tall ee Mk ee
0.10
22
OEE
a
eel alt
Sw, tet
x
alle sil
th,
*
eos
t
Pehe
re ee Sic
216.0
Canned Vegetables
Dry Beans
Average
pci
ho pe
Diet Category
1966
Meat
79
‘1.7
22
0.56
16
70
1.4
48
24
La
62 -
48
2.2
2k
2.2
6.6
1.0
0.29
0.9
1.6
0,02
1.6
5.l