RMI Nuclear Justice Documents

CHAPTER IV, SECTION 1 buildings. Figure 4-9 shows a small galley. and Figure 4-10 a small bakery shop. camps were furnished the same menus, and insofar as was practicable the meals scrved at the Menus were prepared monthly with emphasis placed on avoiding frequent repetitions. All one week appears below: BREAKFAST various camps were alike. A typical menu for LUNCH DINNER Monday Soup - Puree of Navy Bean Chilled Orange Juice Fresh Northern Apples Grated Cabbage Salad, Sweet Hot Oatmeal with Milk and Sour Griddle Cakes with Maple Syrup Veal Fricassee Supreme Shiced Premium Bacon Saute Potatoes with Green Toast with Jelly Onions Fresh Lima Beans English Crumb Cake Hot Coffee Ree Bread Fresh Milk Chocolate Pudding Hot Coffee Iced Tea Cottage Cheese and Pineapple Salad Roast Leg of Pork Celery Dressing - Brown Gravy Applesauce Mashed Potatoes Fresh Spinach Southem Whole Wheat Bread Gold Cake Assorted Ice Cream Hot Coffee Hot Tea Tuesday Chill-d Grapefruit Juice Fresh Oranges Hot Cream of Wheat with Milk Creamed Chipped Beef on Toast Soft Boiled Eggs HomeFried Potatoes Toast with Preserves Danish Pastry Hot Coffee Fresh Milk Garden Vegetable Soup Grated Carrot and Pineapple Health Salad Grilled Chopped Steak Mushroom Sauce Lyonnaise Potatoes Boiled Navy Beans with Salt Pork Tea Biscuits Apple Pie Hot Coffee Fruit Punch Chilled Tomatoes with Green Onions koast Barbecued Beef, Sauce Naturale Oven Roast Potatoes Buttered Corn Saute O’Brien White Bread Tolhouse Cookies Assorted Ice Cream Hot Coffee Hot Tea Wednesday Chilled Tomato Juice Fresh De Anza Pears Assorted Dry Cereal with Milk Homemade Sausage Cakes Wheat Cakes with Maple Syrup Toast with Telly Coffee Cake Hot Coffee Fresh Milk Puree of Green Split Pea Soup aux Croutons Red Kidney Bean Salad Grilled Baby Beef Liver with Onion Sauce Creamed Au Grautin Potatoes Fresh Carrots and Peas French Bread Cocoanut Cream Pie Hot Coffee Iced Lemonade Cottage Cheese and Fruit Salad Southern Pan Fried Chicken Chicken Mulligatawny Soup Chilled Fresh Relish Ensemble Roast Leg of Veal Savory Dressing - Brown Gravy - Mint Jellv Idaho Baked Potatoes Fresh Corn on the Cob in Milk Graham Bread Pound Cake Assorted Ice Cream Hot Coifee Hot Tea , Country Gravy Whipped Potatoes Yellow Wax Beans Butter Bread Chnocoiate Fudge Cake Vanilla Ice Cream with Pineapple Topping Hot Coffee Hot Tea Thursday Chilled Pineapple Juice Fresh Oranges Hot Oatmeal with Milk Grilled Smoked Ham Cheese Omelette Toast with Marmalade Raised Donuts Hot Coffee Fresh Miik Grated Cahbage and Green Pepper Salad Beef Chop Suey with Fried Noodles Dutchess Potatoes Creamed White Cabbage with Ham Julien Pan Rolls Blueberry Pie Hot Coffee Iced Tea ‘ ; Page 4-7 if y 4 Wile Sia nes Neal vl . |‘ op. s. sachspaigeoeaAaendaA I I a Fay re