Table 30a—Sr™ IN SKIM MILK POWDER (upc /g Ca)
Date processed
Sample
1955
station
Nov.
1956
Dec.
Jan.
Feb.
Mar.
Apr.
May
June
Average,
July
Aug.
Sept.
Oct.
Nov.
Dec.
5.1*
8.5* 9.4%
4.4"
7.1%
6.4*
11.6%
3.4*
1956
Moncton,
7.0
New Brunswick
Granby,
Quebec
Ottawa,
Ontario
5.lf
2.8"
4.7
3.7
3.5
44
5.9
8.2* 6.9
4.4
6.2
7.1
4.7
5.5
3.7
3.2
6.0
2.3
6.4
4.1
t
4.7
5.8
4.9§
3.6
2.6
1.7
2.12
2.0
2.68
2.7
1.5
t
5.0
3.1
4,1
4.4
4.0§
1
4.1
47
3.1
3.8
3.4
5.6
4.0
3.0
London,
Ontario
6.27
3.1
5.4
t
ft
4.4
t
3.8
4.8
3.4
4.4
5.0
4.9
3.2
4.0
Edmonton,
Alberta
3.7
Fraser Valley,
British Columbia 5.0
5.98
7.8
4.78
6.3
5.3
4.0
5.8
85
10.38
64
4.9
5.8
6.6
t
1
6.3
Monthly average
4.12
40
36
3.9
3.6
5.9
7.0
6.0
4.3
5.5
5.7
6.6
3.6
5.0
4.3
*Buttermilk.
tWhole milk.
{Samples not available.
SDifferent samples.
TAnalysis incomplete.
Table 30b— Sr** IN SKIM MILK POWDER (syc/g Ca)*
Date processed
1955
Sample
station
Nov.
1956
Dec. Jan.
Feb. Mar.Apr. May
Moncton,
New Brunswick
Granby,
Quebec
Ottawa,
Ontario
June
Average
July
Aug.
Sept.
Oct.
Nov.
Dec.
1956
3.07 33.74
32.57
33.2¢
54.0¢t
180.97
107.04
21.6f
58.7
130.7$ 206.0%
937.0%
13.0
48.5
§
$
28.1
8.33
14.8¢
0.5
1.8
5.9
2.0
42.6
30.0¢
32.0
60.7
2.4
6.4
1.7
5.9
0.5
4.4
34.7
17.9
3
19.6
82.3
91.0
72.51
London,
Ontario
3.0
7.0
$4.0
3.7
ee
3.9<0.1
2.1
37.6
6.0%
13.6
6.97
6.6
3.0
7.8
96
3.39
2.5
Edmonton,
Alberta
Fraser Valley,
British Columbia
Monthly average
189 0.12
2.09
3.0
§&
25.1
17.2
30.0
50.1
93.57
§
92,0
30.0
27.5
2.5
3.1
51.2
50.7
54.1
57.9
122.0
51.0
22.5
35.1
4.0
26.438.7
43.4
32.4
173.0
85.9
196.0
155.0
65.0
60.8
2.5
7.718.4
33.6
33.0
45.1
80.3
159.2
98.4
30.4
43.0
“At date processed.
+Buttermilk.
tWhole milk.
§Samples not available.
{Different samples.
**Analysis incomplete.
71