Table 6. Intake in grams per day of local dietary items in the MLSC survey at Ujelang for children from 4 to I1 y.
Imports available
Standard
ne
Food
Number Mean deviation
Imports unavailable
Low
High
value
value of nonzeros
Fish
37
29.6
19.4
0
Shellfish
37
4.3
6.8
0
Clams
37
9.8
17.8
Crabs
37
2.2
Octopus
33
Turtle
102
Proportion
Number
Mean
Standard
Low
High
Proportion
deviation
value
value
of nonzeros
0.97
37
61.2
35
18.1
168
I
25.4
0.54
37
17
24
0
116
0.89
0
92
0.54
37
38.8
49.4
0
190
0.92
4,3
0
13
0.49
37
12.3
21.2
0
2.1
4
0
13.1
0.52
34
16.3
48.3
0
35
1.5
2.9
0
10.6
0.63
35
3.2
4.3
0
Domestic meat
37
13.2
25.9
0
146.4
0.84
37
22.1
48.5
0.2
288
]
Wild birds
37
3.5
8.5
0
41.2
0.32
37
16.3
21.7
0
107
0.89
Eggs
37
5.5
15.9
0
91
0.49
37
18.2
46,1
0
273
0.95
Pandanus
37
5.2
9.8
0
56
0.62
37
23.3
21.5
0
84
|
Breadfruit
37
9.4
9.4
0
54,2
0.31
37
41.6
47,3
7.2
217
|
Coconutfluid
37
76
57.6
12.8
266
1
37
25.4
710
1
Coconut meat
37
36.9
46.4
0
250
0.97
37
98.3
86.4
32.7
458
I
Papaya
34
5.6
17.4
0
95
0-21
34
8.4
18.5
0
76
0.35
Pumpkin
15
0.04
0.16
0
0.62
0.07
15
1.8
4.6
0
16.6
0.27
Banana
37
0
0
0
0
0
37
0
0
0
0
Arrowroot
37
0.1
0.6
0
3.7
0.03
37
25.4
42.4
0
220
Citrus
37
0
0
0
0
0
37
0
0
0
0
Aqueousliquids
37
536
227
183
1330
!
37
349
183
37)
74)
230
360
1540
1
37
901
406
151
149
50.9
90.5
273
13.2
0.89
0.88
0.94
0
0.76
0
1070
i
2720
|
TOTAL INDIVIDUAL
INTAKE
397