=r, PANDANUS Weight ‘2) 1 Pandanus aumber weignt (2) before* Weight (2) after* of food eaten 1 2 144 165.5 93 98.5 31 67 3 148.5 103.5 45 4 5 204.5 139.5 140 33 64.5 56.5 6 7 151 137.5 107.5 90 43.5 47.5 8 139.5 9 154 10 ll 12 157 161 L77 13 133.5 87 14 289 (double) 188 16 155.5 1905.5 50 1? 13 19 164 189.5 152 117.5 131 109.5 46.5 58.5 42.5 20 131.5 89.5 42 21 22 23 24 25 26 160.5 171.5 153.5 142 151 156.5 113.5 123 105.5 102.5 105.5 116.5 47 48.5 48 39.5 45.5 40 27 151.5 115.5 36 28 2 30 31 32 33 34 35 127.5 114.5 134.5 178 186 149 168.5 106 91.5 83.5 82 132 139.5 131 122.5 69 36 31 52.5 46 46.5 18 46 37 15 88 . 148 51.5 107 47 108.5 109.5 127 48.5 51.5 50 104 46.5 101 44 *weight before + after process known as kilok method of extracting pudding From cooxed pandanus Average - 156 106 46 tandard deviation +29 +17 +9 -Sl-