, Coconut - ni ai - 1 to 5 months growth L) voung drinking method - drink through hole in husk, coconut shell too fragile to husk, gelatinous meat -) mature drinking coconut method - husx coconut before drinking coconut meat from side 3) waini - 6 to 7 months growth copra-producing coconut use of liguid - usually use of meat - eaten a) b) c) +) firm, use knife to cut thrown awav, children drink occassionally cut in wedges-with fish or by itself grated and squeezed for coconut milk use gratings in cooking, rice balls, mokan iu - 8 to 3.1/2 months growth spongy food inside sprouted coconut use of tua) b) eaten raw cut up and boiled with sugar or jekeru c) d) cut up and boiled with flour, sugar or jekeru raw iu cut up and sweetened with sugar or jekeru Ff) diutir - baked spongy meat e) iuwumum - spongy meat of sprouted coconut baked in its shell rood from coconut sap jekeru - sap from coconut blossom uses - a) drinking b) used as a sweetener in place of sugar, i.e., donuts, bread jakamai - boiled jekeru into a syrup uses - a) used mixed with cold or hot water as a drink b) used for pancake syrup c) used as a sweetener amedama - jakamai syrup mixed with grated coconut rolled in a ball - coconut candy coconut milk - produced from waini method of extracting grated coconut from coconut meat is called roanke. Then coconut milk is squeezed out of these coconut gratings. uses - rice ~ Coconut milk squeezed into water at start of cooking. Amount - coconut milk squeezed from one or two grated coconuts per 500 g of rice. mokan - cooked pandanus meat that has been removed from the key (kilok) a) coconut milk added to mokanas as gravy gravv - with clams, fish, breadfruit, pumpkin, used with all foods available. - 39 -