4
Z
Contents
_
a
Introduction
a
Sample processing procedure and techniques
=
Radtoactivity and ita rate of decline in food
Hog
Evaluation of radioactivity in the biological
4
E-
Bi
items
samples
11
ll
a
Fish
=
Invertebrates
a
Land plants and algae
18
q
Birds
25
a
Plankton
31
a
ag
Soil
32
Water
33
a
"
18
Evaluation of the chemical analyses of the
biolegical samples
36
Study of the rate of physical decay of radiation
in the biological samples
41
Appendix
49