Table 20 Continued. Intake: Local Food Pumpkin Marsh Cake Coco Crab Total Total | % of Grand Total4.b 4 From Table 6. local foods only (g d-1) Intake: Mean (Bq g-!) 1.24 0.21 . 42 11.7 3.13 289 22 137Cs Intaked 137Cs activity* imported> (g d-!) 2.72 0 12.5 654 local + 0.12 0.0894 0.11 0.11 Local only SD/Mean Mean (%) (Bq d-) 48 83° 53™ 0.568 0 1.12 75.1 96.4 SD/Mean (%) 48 0 53 2.7 Imports available Mean _ (Bq d-!) 0.259 1.42 0.279 30.5 96.8 SD/Mean (%) 48 83 53 3.5 b From Table5. € Derived from information in Tables 5 and B-1 and from ananalysis of data on '°7Csactivity in pig and coco-crab meat on Rongelap. SD = standard deviation. Means and SDsfor totals listed under Coconut, Pork and Chicken werecalculated using subitem-specific intake weights. . 4 Totals for 3Cs intake differ slightly fromthose listed in Tables 5 and 6 due to corresponding differences in significant digits used. € Assumed to equal that of copra meat. f Based on data from four animals. For comparison, the SD/Mean for 19 samples of pork heart from nine different Marshall Islands (including those from Rongelap)is 47%. 8 Based.on data from seven animals. For comparison, the SD/Mean for 28 samples of pork muscle from nine different Marshall Islands (including those from Rongelap)is 34%. h Based on data from six animals. ' Assumed to equal that of pork muscle. ij Assumed to equalthat of pork liver. For comparison, the SD/Mean for 29 samples of pork liver from nine different Marshall Islands (including those from Rongelap)is 49%. k Assumed to equal that of pandanus fruit/nuts. Derived from activities measured in coconutcrabs from ArbarIsland on RongelapAtoll. m Based on data from nine coconut crabs from the southern half of Rongelap Atoll.