Table 5. (Continued) Imported food Tomato juice Pineapple juice 99.5 178 0.19 0.55 25.4 201 72.9 Onion —60.00—045 (0.00 Baby food NR 0.00 Candy NR Total Local and 3490 Canned vegetables Cocoa Ramen noodles Total Imported Fluids Solids Imported Fluids 0.00 0.00 0.50 1.37 1.37 18.9 97.6 Other canned juice _ Evaporated milk Powdered milk Whole milk Canned butter 0.68 7.16 NR 0.80 178 6.07 0.97 1.25 2168 1280 888 2326 1.00 4.00 OC & © tT Solids 1164 NOTE: NRstandsfor no response. a Data from Muraiet al. (1958). “ss IT gramsd! keal/g7!4> kcal d=! 8 i j k 4 12.7 276 99.9 0.00 0.00 0.00 173 7.6 0.00 2661 895 1766 3208 906 2302 Includes data from Watt and Merrill (1963), Burton (1965), Buchanan (1947), and Pennington (1976). Specific activity from Robison et al. (1982). Specific activity from Noshkin et al. (1981b); Robison et al. (1981b). Specific activity used is that of reef fish. Specific activity calculated using the ratio (Bq g™ shellfish tissue wet weight versus Bq g™!fish tissue wet weight) from Bikini Atoll (Robison et al., 1988). Data used is from Hippopus hippopus and Tridacna squamosa. Specific activity used is that of coconut crab. Specific activity calculated using the ratio (Bq g~! octopus tissue wet weight versus Bq g/! fish tissue wet weight) from Bikini Atoll (Robisonet al., 1988). Specific activity calculated using the ratio (Bq g@ turtle tissue wet weight versus Bq g! fish tissue wet weight) from Bikini Atoll (Robisonet al., 1988). Specific activity is based on determinations from samples taken from Rongelap Island from the 1978 survey together with our most recent trips to Rongelap Island from 1986 through 1993.