Local Wetak II Garden produce Bananas Pandanus Coconuts Taro Limes Oranges Tapioca Sweet potatoes Papaya Cucumber Live chickens Fish Grapefruit Mature coconuts -Deinking coconcts Fish Tt should be noted that the program also provides another service to the dri-Enewetak, through the procurement, purchase, and delivery of kerosene which is csed as a cocking fuel on Enewetak., This will remain the case cntil such time that local coconuts are harvested in sufficient quantities to provide a plentiful and uninterruptible supply of husks, the traditional cooking fuel. During the year, the program purchased delivered 11,000 gallons of kerosene to the atoll. The worker program trained families’ in also assisted kerosene stoves were the community stove/cooker repair, in good operating order. by to and providing ensure a the