Local
Wetak II
Garden produce
Bananas
Pandanus
Coconuts
Taro
Limes
Oranges
Tapioca
Sweet potatoes
Papaya
Cucumber
Live chickens
Fish
Grapefruit
Mature
coconuts
-Deinking coconcts
Fish
Tt should be noted that the program also provides another
service to the dri-Enewetak, through the procurement, purchase,
and delivery of kerosene which
is csed as a cocking fuel on
Enewetak.,
This will remain the case cntil such time that local
coconuts are harvested in sufficient quantities to provide a
plentiful and uninterruptible supply of husks, the traditional
cooking fuel.
During the year, the program purchased
delivered 11,000 gallons of kerosene to the atoll.
The
worker
program
trained
families’
in
also
assisted
kerosene
stoves were
the
community
stove/cooker
repair,
in good operating order.
by
to
and
providing
ensure
a
the