-16-
Table 1
(continued)
Sample
number
Wet wt. Total
Contributor Description of food items grams
wt. dry
6
Mellelon
a)
b)
Breadfruit, baked
Coconut w/baked dough
203
203
c)
Fish,
126
da) Bread,
baked
local
e) Coconut,
7
Manana
8
Lisie
3
Kaser
entire
484.10
75
50
f) Rice, boiled
g) Sardines, canned
291
154
b)
c)
da)
a) Pandanus keys, raw
Goatfish, baked
Sardines, canned
Rice, boiled
115
314.90
a)
Fish,
155
440.50
b)
c)
a)
e)
Bread, local
Bully beef
Sardines, canned
Rice, boiled
145
66
94
622
a)
b)
Rice and fish mixed
Rice and fish mixed
421
64
baked
26
101
721
262. 3C