evaluated as part of the NMIRS QC program. The 537 water analyses were evaluated and accepted separately.? Of the 15,745 analyses evaluated herein, 12.5% were associated with the QC program. Onan individual laboratory basis, QC program analyses accounted for 12.7% of EAL's, 11% of EIC's, and 15.6% of LRE's evaluated analyses. PREPARATION OF STANDARDS AND DUPLICATES PREPARATION OF STANDARDS The samples from the survey included soil and marine sediments, plant material, marine tissue, and terrestrial animal tissue, and we prepared standards of each of the four natural matrixes. Because the purpose of the standards was to substantiate the analyses of other environmental samples, the character of the standards matched that of the samples as closely as possible. The radioactivity in the standards was from the natural environment and not merely added to the samples from a solution in which the chemical forms of radioactivity might be quite different from those in the samples. Consequently, each standard was prepared from material collected directly from the environment. Environmental samples of vegetation and marine or terrestrial animal tissues generally did not have enough radioactivity to serve as adequate standards. These samples were spiked with environmentally labeled radioactive algae~-the same algae used by Volchok and Feiner at the DOE Environmental Measurements Laboratory (EML) to prepare standards for the DOEintercalibration exercise. Soil Standard The soil standard was collected at the Marshall Islands and a large sample was shipped to LLNL whereit was dried and ball milled. It was then shipped to WOSC where it was sieved and the entire sample was blended in a large twin-cone blender. The homogenized soil was canned and labeled to conform to the style of samples prepared at LLNL. This standard was also used for the marine sediment standard. Vegetation Standard To prepare the vegetation standard, we added a known amount of algae to commercia! potato flakes, blended it in a twin-cone blender, and then it was canned and labeled.