30 Sunshine Units Sample He 1.25 + 0,15 CL 20: Imported Swiss, Switzerland, 19 ibs, purchased from V. Berg, Chicago, October 1, 1953, manufactured in Spring 1953, 353.0 g ash, 96.1 g& Ca. ie . CL 119: Imported Swiss, Switzerland, 10 lbs. 3 oz. obtained by Dr. R. A. Dudley from Kraft 2.70 + 0.05 Cheese Co., manufactured in Spring, 1953, 123.7 g ash, 38.8 g Ca, Je CL 226: Imported Swiss, Switzerland, 1 lbs. purchased from V. Berg, Chicago, June 28, 195), manufactured December 1953, 103.1 g ash, 31, 1,13 + 0.05 CL 292: 1.54 + 0.04 g@ Ca. ke . Inported Swiss, Switzerland, 132 lbs, ' purchased from V, Berg, Chicago, October 21, 1954, manufactured January 31, 1954, 87.6 ¢ ash, 13.6 g Ca, i. CL 336: Imported Swiss, Switzerland, 12.75 lbs. purchased from V, Berg, Chicago, Jamary 17, 1.3 + 0.05 1955, manufactured June 12, 195k, 164.3 g ash, 43.2 g Ca. CL 566=P: Imported Swiss, Switzerland, 12 lbs, purchased from V. Berg, Chicago, Avril 27, 1955, manufactured in September 195), 12.8 g ash, 541 + 0.3: 19.42 g Ca. Ne CL 17h: Praia da Vitoria, Azores, obtained by Dr. Je Ly Kulp (YC-1), manufactured early in 2.69 + 0.06 1953, 33.7 g ash, 10.0h g Ca, Oe CL 58: Japanese Meiji, processed in Tokyo or Osaka, Honshu Island, Japan, 10 lbs, obtained 0.110 + 0,005 by Dr. J. E. Mayer, University of Chicago, manufactured in Summer 1953, 213. g ash, 320h g Cae Pe CL 59: Japanese Hokkaido, natural, Hokkaido Island, Japan, 10 lbs, obtained by Dr. J. E. Mayer, University of Chicago, manufactured in 0.136 + 0.00) Summer 1953, 192.8 g ash, 2.5 g Ca. 36 Foreign, Southern Hemisphere Pm | ae CL 197: African, Reivilo, South Africa, 24 lbs. obtained by Dr. J. lL, Kulp, manufactured Jan- uary-25, 1954, 48.95 g ash, 10.85 g¢ Ca. 0.20 + 0,05 DOE ARCHIVES, 193