SECRET UNCL SSIFIED -1175-AEC J2~-30-53 417 - Sample Assay (Unit: 1/1004 allowable) a) No. 1: From Grabow Farm, Rock County, Wisconsin; 140.5 gms ash b) < 12.4 + 0.3 No. 3: From Swanson farm, Winnebago County, Illinois; Sept. 29, 1953, 123.0 gms ash < JJ +04 c) No. 5: < 20. + 0.9 a) No. 7: From Kurpecki farm, McHenry County, Il1.; Sept. 30, 1953; 152.5 ems ash < e) No. 9: From McKee farm; McHenry County, Illinois; 143.5 gms ash < From Lewke farm, Dane County, Wisconsin; Sept. 30, 1953; 137-0 gms ash Milk: These samples were University of Wisconsin. a) 14. + 0.46 + 6.3 dried by Dr. Arthur Swanson at the No. 1: From Grabow farm, Rock County, Wisconsin; 1.9 No. 3: From Swanson farm, Winnebago County, I11.; 1.41 + 0.02 No. 5: From Lewke farm, Dane County, Wisconsin; 2.45 + 0.104 No. 7: From Kirpeski farm, McHenry County, J1il.; 1.3 + C.Ce 1.4 + 0.1 < 26.9 +1.0 bd) No. 1; 1” - 6" < 6. + 0.4 c) < 12.q b) fh ial c) Sept. 28, 1953; 75.6 gms ash Sept. 29, 1953; 134.2 gms ash Sept. 30, 1953; 88.2 gms ash Sept. 30, 1953; 199.9 ems ash e) 3. 7.44 No. 9: From McKee farm, McHenry County, I11.; Oct. 1, 1953; 149 gms ash + 0.08 Soil: These samples were processed to the calcium oxalate form byDr. Alexander's group at Beltsville, Maryland a) No. 1: From Grabow farm, Rock County, Wisconsin, Sept. 28, 1953; Knox Loam, 0” - 1" No. 3: From Swanson farm, Winnebago County, I11.; Sept. 29, 1953; Carrington Loam, 0 - 1” 1045318 SECRET oo — _———* UncLA + 3.0 SIFIED L.ANI.