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CRER~1068
STRONTIUM, BARIUM AND CALCIUM
IN SOME COMPONENTS OF HUMAN DIET
by
W. E. Grummitt and G. Lahate
This report outlines procedures for the estimation of natural calcium,
strontium and barium and presents
Ca
results of the determination of these elements in the
more important components of the Canadian diet.
Calcium
was measured gravimetrically, strontium and barium were
weraee
TCT ERP EE
a
determined by neutron activation analysis.
Chalk River,
Ontario
January 1963